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No-Churn Almond and Raspberry Swirl Ice Cream

4.8

(4)

Almond ice cream with vibrant scarlet swirls of raspberry in a loaf pan
Photo by Laura Murray, Prop Styling by Sophie Strangio, Food Styling by Simon Andrews

No ice cream machine required for this frozen treat, as the cream is whipped before being frozen. Vanilla extract or vanilla bean paste will make a good substitute here if you don’t have almond extract and don’t want to go to the store.  

  

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