No-Churn Hazelnut Espresso Ice Cream
3.9
(3)
Photo by Haraala Hamilton
This is an absolute knockout ice cream with no need for an ice cream maker or checking the freezer every 30 minutes. Miraculous. The nuts are toasted when they are the color of milky coffee rather than butter—this will release the aromatic oils in the hazelnuts and, along with the sea salt, will really intensify the flavor of the no-churn ice cream.
Editor’s note: If you don’t have vanilla bean paste, you can substitute with 1 tsp. vanilla extract.
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