No-Yolk Deviled Eggs

Name: No-Yolk Deviled Eggs
Yield: serves 6
Ingredients: 6 large eggs; 1 small sweet potato; 1 medium shallot, chopped very fine; 4 cornichons, chopped fine; 1 tablespoon Dijon mustard; 1 teaspoon smoked paprika, plus more for dusting; Dash of Tabasco sauce; Salt and freshly ground black pepper; 2 tablespoons fresh flat-leaf parsley, chopped fine

December 9, 2011

The unhealthy parts of deviled eggs are the yolks and the devilish amounts of fat—usually in the form of mayonnaise—that most recipes call for mixing into the yolks. These deviled eggs are yolkless. The traditional seasoned mashed yolks have been replaced with seasoned mashed sweet potatoes mixed with mustard. They look just like the real thing. No one will miss the yolks—or the fat and cholesterol, either.

Recipe notes

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