Name: Noodle Pudding
Cook time: 20 min
Total time: 1 1/4 hr
Yield: Makes 6 side-dish servings
Ingredients: 2 cups dried medium egg noodles; 3 tablespoons unsalted butter, softened; 2 large eggs; 1 cup cottage cheese (not low-fat); 1/2 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon white pepper; Accompaniment: sour cream

Lukshen Kugel

Mildred Grosberg Bellin's recipe for kugel has nothing modern about it, calling for noodles (not "pasta") and plenty of cottage cheese, butter, and sour cream. It was a treat in the test kitchens every time we tried it, and there's no need to wait until Rosh Hashanah to enjoy it. We particularly like it as a side dish to another humble favorite: pot roast.

Recipe notes

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