Not-Your-Mama’s Tuna Casserole

Name: Not-Your-Mama’s Tuna Casserole
Yield: serves 4 to 6
Ingredients: 6 ounces egg noodles; One 14 3/4-ounce can creamed corn; 1/2 cup cream cheese (4 ounces); 1/2 cup milk; 1 teaspoon Dijon mustard; One 6-ounce can tuna, packed in water; 1/2 cup chopped pimiento-stuffed green olives; Salt and freshly ground black pepper to taste; 1 3/4 cups French-fried onions

December 9, 2011

Mama’s spaghetti and tuna casserole was delicious. We don’t want to give anyone the idea that it wasn’t by calling this Not-Your-Mama’s. But this casserole, full of creamed corn, olives, and cheese and topped with addictively crunchy fried onions, is really better than it has any right to be. Sorry, Mama!

Recipe notes

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