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Epicurious

Nova Scotian “Salmon” Gundy

This tangy herring pickle somehow made its way from northern Europe to Nova Scotia, where you can find it in every grocery store. It’s like roll mops but less sweet. Here the classic preparation is done not with salted herring but with fresh salmon, which we salt the living daylights out of, then desalt and pickle in jars. It screams saltines and mustard. The Nova Scotians will tell you that the name Gundy is Nova Scotian, but the Brits, the French, and the Jamaicans all claim it for their own, too.

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