Nutty Orange Biscotti

Name: Nutty Orange Biscotti
Yield: makes 2 dozen
Ingredients: 4 large eggs; 1 cup sugar; 1 1/2 tablespoons grated orange zest; 2 tablespoons vegetable oil; 1/2 teaspoon vanilla extract; 1/2 teaspoon orange juice; 1 teaspoon almond extract; 3 1/3 cups all-purpose flour; 2 teaspoons baking powder; 1 cup chopped almonds or nuts of your choice

January 24, 2012

Don’t be surprised at how sticky this dough is as you’re trying to shape it into a log for the first baking! After it comes out of the oven, it’s easy to cut into biscotti slices. Cooking the slices slowly on both sides gives it that nice biscotti crunch.

Recipe notes

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