
Oatmeal Currant SconesRichard Gerhard Jung
Active time: 25 min Start to finish: 45 min
Cooks' note:
• Scones can be made 2 hours ahead, cooled, and kept at room temperature.

Active time: 25 min Start to finish: 45 min
• Scones can be made 2 hours ahead, cooled, and kept at room temperature.