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Epicurious

Oatmeal Praline

If you take a bite of the finished Oatmeal Praline (which I don’t recommend, however tempting), you’ll find that it’s stubbornly hard. But don’t worry. Once you’ve smashed it into bits, folded it into your favorite ice cream, and left it in the freezer a bit, the pieces will soften up perfectly and become toothsome nuggets.

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A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
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Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
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Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Frijoles Peruanos (Peruvian Refried Beans)
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
Gochujang Turkey Sweet Potatoes
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.