Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Yield: makes about 3 dozen cookies
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, at room temperature; 3/4 cup packed light brown sugar; 1 large egg, at room temperature; 1/2 teaspoon pure vanilla extract; 1 1/2 cups rolled oats; 3/4 cup raisins

December 22, 2011

This cookie is a slightly different base recipe from the chocolate chip cookie recipes, but the basic technique is the same. The brown sugar and oats are the most noticeable flavors in this chewy cookie. For a crunchier version that highlights the raisins more, add 2 to 4 minutes to the cooking time. You can also play around with this recipe by adding semisweet chocolate chips or dried cranberries (or both) instead of raisins.

Recipe notes

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