Old-fashioned Ham with Brown Sugar and Mustard Glaze

Name: Old-fashioned Ham with Brown Sugar and Mustard Glaze
Yield: Makes 10 servings
Ingredients: 1 (10-pound) smoked ham with rind, preferably shank end; 1 cup unsweetened apple juice or apple cider; 1/2 cup whole-grain Dijon mustard; 2/3 cup (packed) light brown sugar; 1/4 cup honey

November 7, 2012

This sweet and savory ham, created by chef and Edna Lewis confidant Scott Peacock, gives us a whole new reason to look forward to Easter. Smothered in mustard and drizzled with honey, this is an old-fashioned Southern dish that’s simple and impressive.

Recipe notes

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