This creamy-crispy take on mashed potatoes, similar to a giant latke, is ideal for a dinner party because it can be assembled ahead.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This side dish is flavorful enough to also serve as a main course.
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Yes, brownies can—and should—be made with white chocolate.