Photo by Danny Kim
Drizzle this sweet-salty vinaigrette on green salads or on roasted carrots.
The ultimate antidote to the winter blues.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.