Omelet Soufflé

Name: Omelet Soufflé
Yield: serves 1
Ingredients: 3 large eggs; Scant 1/4 teaspoon/1 gram fine sea salt; 1 1/2 tablespoons/18.75 grams unsalted butter; 1/2 cup/50 grams grated Gruyère cheese

December 9, 2011

This is a recipe for a classic omelet soufflé. It’s a simple yet decadent preparation that shows off the beauty of an egg foam on the plate and the palate. Perfect for breakfast, it also makes a satisfying evening meal when paired with a green salad and some crusty bread.

Recipe notes

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