Bacon, eggs, and potatoes all in one dish, plus the mild oniony flavor of chives. Elegant for breakfast, brunch, or supper.
An elegant, satisfying dinner in under 30 minutes.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.
This side dish is flavorful enough to also serve as a main course.