Name: One-Pan Tomato Gnocchi With Asparagus
Total time: 30 minutes
Yield: Serves 2 with leftover pesto
Ingredients: 2 cloves garlic; 14 oz. potato gnocchi; ¾ oz. blanched hazelnuts; 3½ oz. baby spinach; ¾ oz. Parmesan cheese; 1 14-oz. can plum tomatoes; 8 oz. asparagus; 4 black olives, with pits

Gnocchi in a skillet with tomatoe sauce pesto and asparagus.

Photo by David Loftus and Richard Clatworthy

This simple dinner of gnocchi in a sweet tomato sauce with asparagus is prepared all in one skillet.

This recipe was excerpted from 'ONE' by Jamie Oliver. Buy the full book on Amazon. Click through for more gnocchi recipes→

Recipe notes

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