One-Pot Cajun New Potatoes

Name: One-Pot Cajun New Potatoes
Yield: serves 12
Ingredients: 25 red potatoes (about 2 1/2 pounds) about the size of golf balls, halved; 3/4 cup unsalted butter (1 1/2 sticks), at room temperature; 1 tablespoon Cajun seasoning; 1/4 teaspoon kosher salt; 1/4 cup Italian parsley leaves, for garnish

December 14, 2011

This is the easiest, simplest recipe and it is guaranteed to draw raves from potato lovers everywhere. Okay, anything with a good dose of butter is bound to taste great. Point taken. But adding Cajun seasoning gives a plain-Jane dish a jolt of heat and energy. Finally, it all goes together in one pot, so even the post-party dishwasher (usually me) gets a break.

Recipe notes

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