Onion Crackers

Name: Onion Crackers
Yield: makes 4 large crackers
Ingredients: 1/2 medium sweet or yellow onion, peeled and roughly chopped; 1/2 cup/113 grams plain whole-milk yogurt; 1 teaspoon/6 grams fine sea salt; 2 cups/300 grams all-purpose flour, plus more for dusting; 2 teaspoons/10 grams Old Bay seasoning

December 9, 2011

These crackers combine the sweet flavor of onions in the dough with the taste of Old Bay, the ubiquitous seafood seasoning. The crackers are a great recipe for children because the dough is flavorful and easy to work with, and kids can have fun at the end breaking the large pieces into bite-size bits. They go well with cheese, seafood dips and salads, steak tartare, hummus, baba ghanoush, and of course, good butter.

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