Onion Glass

Name: Onion Glass
Yield: makes 12 sheets
Ingredients: 3 medium onions, peeled; 1/4 cup plus 1 teaspoon/130 grams liquid glucose (see Sources, page 309); 1/4 cup/60 grams water; 3 tablespoons/45 grams agave nectar; 3/4 teaspoon/4 grams fine sea salt; Clear acetate sheets, available at most art-supply stores and JB Prince; Nonstick cooking spray

December 9, 2011

This onion glass actually tastes like onion soup in a crispy form. The sheets are translucent with a deep golden brown hue. They can be broken into pieces and scattered in a salad. They are wonderful flavor accents on hors d’oeuvres. We like to break them up and use them as a final garnish on braised meats, where they start out crunchy and slowly dissolve back into rich bites of onion syrup. Last, well, we enjoy snacking on them just as they are.

Recipe notes

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