Onion Kulcha

Name: Onion Kulcha
Yield: makes 6 stuffed flatbreads
Ingredients: 1 recipe Naan (page 563), prepared through step 3; Flour for rolling out the dough; 1 1/2 cups finely chopped red onion; 1/4 cup minced fresh cilantro leaves; 2 teaspoons chaat masala (page 594), or to taste; 1/2 teaspoon cayenne, or to taste; Pinch of salt; 3 tablespoons butter, melted or clarified

December 14, 2011

Kulcha are like doughier, softer paratha and are absolutely delicious. Combined with basmati rice, dal (page 433), and an Indian vegetable dish, like the cauliflower on page 451 or the eggplant on page 457, kulcha are a perfect centerpiece for a vegetarian meal. Chaat masala is a deliciously sour-tasting spice mix you can buy at Indian markets (it’s possible to make it yourself, but almost no one does).

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