Onion Rings

Name: Onion Rings
Yield: makes 6 servings
Ingredients: Peanut oil, for deep-frying; 2 cups buttermilk; 1 tablespoon hot sauce, preferably Tabasco; 1 egg, beaten; 2 medium onions, sliced into 3/4-inch-thick rings; 1 cup all-purpose flour; 1 cup yellow cornmeal; 2 teaspoons seasoned salt; 1/4 teaspoon cayenne pepper; Kosher salt

December 14, 2011

One of the essential Southern side dishes is fried onion rings, and the key to great ones is the batter. Ours calls for buttermilk, cornmeal, hot sauce, and cayenne. The buttermilk and cornmeal will create a thick golden crust, and the hot sauce and the cayenne pepper give the rings a little kick.

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