Onion Rings

Name: Onion Rings
Yield: serves 4
Ingredients: 1 large sweet onion, such as Vidalia, sliced crosswise into thin rings; 1 1/4 cups all-purpose flour; 1/2 cup cornstarch; 1 1/2 teaspoons baking powder; Coarse salt; 12 ounces seltzer water (1 1/2 cups); 6 cups vegetable oil, such as safflower; 1/2 cup packed fresh flat-leaf parsley leaves

December 22, 2011

Seltzer water is the secret to achieving a delicate crust on homemade onion rings. Use a deep-fry thermometer to monitor the oil, and be sure to maintain a temperature of 375 degrees; otherwise, the rings will absorb too much oil as they cook.

Recipe notes

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