Onion Soup, Madeira, and Gruyère Toasts

Name: Onion Soup, Madeira, and Gruyère Toasts
Yield: enough for 4
Ingredients: butter – a good thick slice; large onions – 3, sliced; bay leaves – 2; all-purpose flour – 2 tablespoons; white wine – 1 cup (250ml); chicken stock – 4 cups (a liter); Madeira – 3 to 4 tablespoons; sourdough bread – 8 small slices; Gruyère – 2 1/2 ounces (75g), thinly sliced

December 14, 2011

I relish the frugality and bonhomie of a bowl of onion soup. This is slightly richer and thicker than the one in The Kitchen Diaries, possibly for colder weather. I don’t often use flour to thicken a soup but in this case it produces a particularly velvety texture.

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