Opal-Basil Cinnamon Vinegar

Name: Opal-Basil Cinnamon Vinegar
Yield: Makes 2 cups
Ingredients: 1 cup packed opal basil leaves including any blossoms (available at specialty produce markets) plus sprigs for garnish, rinsed and spun dry; a 3-inch cinnamon stick, broken in two; 2 cups white-wine vinegar

August 20, 2004

Flavored vinegars can be used to enliven dressings and marinades, finish pan sauces, or pickle vegetables--and they make wonderful gifts. Once the steeping is completed, these vinegars keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)

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