Serve with: Grilled herbed potato slices and a salad of mixed baby greens and chopped beefsteak tomatoes, dressed with a red-wine vinaigrette. Dessert: Purchased plum tart with whipped crème fraîche.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
This side dish is flavorful enough to also serve as a main course.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Just like the state fair, minus the crowds.