Open-Faced Tomato Sandwiches with Herbs and Creamy Tofu Spread

Name: Open-Faced Tomato Sandwiches with Herbs and Creamy Tofu Spread
Yield: makes 2
Ingredients: 7 ounces (1/2 package) firm or extra-firm tofu, drained; 3 tablespoons neutral-tasting oil, such as canola or safflower; 1 tablespoon extra-virgin olive oil; 2 tablespoons fresh lemon juice; Coarse salt; 4 slices whole-grain bread; 2 tomatoes, cut into 8 slices; 1/3 cup mixed fresh herb leaves, such as parsley, basil, chives, and cilantro, chopped (or left whole if small); Coarse salt

January 26, 2012

These open-faced sandwiches are a delicious way to showcase the season’s best tomatoes. Try the tofu spread as a low-fat and nutritious alternative to cream cheese; the recipe makes about three-quarters of a cup, enough for four additional sandwiches.

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