Orange Cornmeal Cake

Name: Orange Cornmeal Cake
Yield: serves 8
Ingredients: 1/2 cup olive oil, plus more for pan; 1 1/4 cups all-purpose flour; 1/2 cup yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon salt; Finely grated zest of 1 orange; 2 large eggs; 1 cup sugar, plus 1/3 cup for topping; 1/2 cup dry white wine (or orange juice); Orange segments, for serving (optional)

December 22, 2011

Olive oil and white wine may seem like unfamiliar ingredients in desserts, yet here they combine to produce a subtly fruity cake. For a crunchier topping, use coarse sanding sugar, available at many grocery stores, in place of the granulated sugar in step 3.

Recipe notes

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