Orange Cream Cheese Frosting

Name: Orange Cream Cheese Frosting
Yield: makes 1 1/4 cups
Ingredients: 8 ounces cream cheese, at room temperature; 1/2 cup butter (1 stick), at room temperature; 1/4 cup agave nectar; 1 tablespoon firmly packed orange zest; Red food coloring, made from vegetable dye; Yellow food coloring, made from vegetable dye

December 9, 2011

This fruity orange frosting makes a deliciously decorative topping for Halloween Cupcakes (page 81) and other festive treats. Change it up and make your own lemon cream cheese frosting by substituting lemon zest for the orange zest and eliminating the food coloring.

Cooks' Note

Sweetness: Medium

Recipe notes

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