Name: Orange Cumin Vinaigrette
Yield: Makes about 1 cup
Ingredients: 1 garlic clove; 1/2 teaspoon salt; 1/3 cup fresh orange juice; 3 tablespoons fresh lime juice; 1 tablespoon minced shallot (1 small); 2 teaspoons honey; 1 teaspoon cumin seeds, toasted; 1/2 cup vegetable oil; 1/4 teaspoon black pepper

Finely chopped orange sections make a wonderful addition to this dressing — use the fruit of 2 oranges.

Active time: 10 min Start to finish: 10 min

Cooks' note:

Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker. Or, toast in a shallow baking pan in a 350°F oven, 5 to 10 minutes.

Recipe notes

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