Orange Marmalade Tea Biscuits

Name: Orange Marmalade Tea Biscuits
Yield: makes 24 2-inch biscuits
Ingredients: 3 cups Basic Gluten-Free Flour Mix (page 19); 3/4 teaspoon xanthan gum; 2 tablespoons double-acting baking powder; 3/4 teaspoon salt; 6 tablespoons dairy-free, soy-free vegetable shortening; 1 1/2 teaspoons Ener-G egg replacer mixed with 2 tablespoons rice milk; 1 cup orange marmalade; 1/2 cup rice milk

December 9, 2011

These diminutive tea biscuits are a wonderful little treat. My son Lennon, upon tasting them, told me he’d like to take them with him to heaven. Really, he said that. Just a little word of caution: these puppies are hot, so wait until they’ve cooled a bit to eat them, or the orange marmalade will scorch the roof of your mouth.

Recipe notes

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