A colorful topping for any kind of fish, especially broiled salmon, sea bass or halibut.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
The ultimate antidote to the winter blues.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
This side dish is flavorful enough to also serve as a main course.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.