Name: Orange Soy Baby Back Ribs
Cook time: 15 min
Total time: 2 1/4 hr
Yield: Makes 4 to 6 hors d'oeuvre servings
Ingredients: 2 racks baby back pork ribs (2 to 3 lb total), cut into individual ribs; 1/4 cup fresh orange juice; 1/4 cup soy sauce; 1/4 cup packed dark brown sugar; 1 teaspoon ground cumin; a 13- by 9-inch glass baking dish

Image may contain Ribs Food Pork Dish and Meal

Orange Soy Baby Back RibsRomulo Yanes

Recipe notes

Chipotle-Citrus Ribs

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

Spice-Grilled Pork Chops

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Moo Ping (Thai Grilled Pork Skewers)

This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Spicy Honey Orange Shrimp (Xiang La Fengmi Xia)

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

XO Sauce

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

Pork Dinakdakan

Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.