Orange–Szechwan Pepper Ice Cream

Name: Orange–Szechwan Pepper Ice Cream
Yield: makes about 1 quart (1 liter)
Ingredients: 3 tablespoons (10 g) Szechwan peppercorns; 1 1/2 cups (375 ml) whole milk; 1 1/2 cups (375 ml) heavy cream; 1 cup (200 g) sugar; 4 oranges, preferably unsprayed; 6 large egg yolks

December 9, 2011

After a big meal, when I feel like I can’t eat another bite, I like a dessert that’s been infused with an intriguing flavor, like Szechwan pepper, to coax my taste buds back to life. This ice cream starts off comfortably, with the familiar flavor of orange, and then comes alive with a kick from the Szechwan peppercorns.

Recipe notes

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