Orange Vinaigrette

Name: Orange Vinaigrette
Yield: makes 1 1/4 cups
Ingredients: 1 teaspoon finely grated orange zest; 1/2 cup fresh orange juice; 2 tablespoons cider vinegar; 1 garlic clove, finely minced; 3 tablespoons chopped fresh parsley; 3/4 cup good-quality olive oil; Kosher salt and cayenne pepper to taste

December 14, 2011

Wonderful with steamed asparagus, this is also good chilled over a green salad and even with grilled chicken and fish. Try to use extra-virgin olive oil and the freshest garlic you can find. This will keep for about two weeks in the refrigerator.

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