Can be prepared in 45 minutes or less.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
An elegant, satisfying dinner in under 30 minutes.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.