Orecchiette with Chicken Sausage and Broccoli Rabe

Name: Orecchiette with Chicken Sausage and Broccoli Rabe
Yield: serves 4
Ingredients: Coarse salt and ground pepper; 2 bunches broccoli rabe (2 pounds total), trimmed and cut into 1/2-inch pieces; 8 ounces orecchiette or other short pasta shapes; 2 precooked Italian chicken or turkey sausages (6 ounces total), cut into 1/4-inch slices; 2 tablespoons white-wine vinegar; 1 garlic clove, minced; 1 tablespoon olive oil

December 22, 2011

WHY IT’S LIGHT There’s less pasta (half a package) than usual but still plenty of leaner-than-pork poultry sausage and two bunches of broccoli rabe in this satisfying main course for four. Blanching the broccoli rabe tones down its bite before it is finished in the skillet.

Recipe notes

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