Orecchiette with Mixed Greens and Goat Cheese

Name: Orecchiette with Mixed Greens and Goat Cheese
Yield: 4 servings
Ingredients: 1 pound orecchiette (small, disk-shaped pasta); 8 ounces Mediterranean-style mixed salad greens; 1/2 cup chopped sun-dried tomatoes (packed in olive oil); 3 ounces (about 1/3 cup) crumbled fresh goat cheese; 1/2 cup freshly grated Parmesan cheese; 3/4 teaspoon salt; 3/4 teaspoon freshly ground black pepper

January 26, 2012

Next time you feel like pasta and a salad for lunch, why not combine the two? I love the way the heat of the pasta warms the greens. I often make this when I’m cooking for one; just adjust all the ingredient quantities accordingly, and start with 6 ounces (about 1 cup) of dried pasta.

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