Name: Orzo "Risotto"
Cook time: 10 min
Total time: 20 min
Yield: Makes 10 side-dish servings
Ingredients: 1 (1-lb) box orzo (rice-shaped pasta; not Greek); 2 cups chicken stock or low-sodium broth; 1 packed teaspoon finely grated fresh orange zest; 1/4 teaspoon finely chopped fresh thyme; 2 oz finely grated Parmigiano-Reggiano (1 cup); 2 tablespoons unsalted butter; 1/2 teaspoon salt; 1/2 teaspoon black pepper

This is a delicious, low-maintenance alternative to traditional risotto.

Cooks' note:

Orzo can be parboiled 2 days ahead, then tossed with 1 tablespoon olive oil and chilled, covered. Bring to room temperature (or run under hot water in a colander)before proceeding.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.