Oven-Baked Chicken Parmesan

Name: Oven-Baked Chicken Parmesan
Yield: serves 4
Ingredients: 1/4 cup flour; 1 egg; 1 cup cornflake crumbs; 1 tablespoon water; 4 boneless, skinless chicken breasts; 1 (1 pound 10-ounce) jar prepared spaghetti sauce; 1 cup shredded mozzarella cheese; 1/4 cup Parmesan cheese; 12 ounces uncooked spaghetti

December 9, 2011

Chicken Parmesan is one of my favorite Italian dishes and my mom makes the best ever. It’s the perfect combination of crunchy chicken and cheesiness, and because it’s made in the oven, there’s no oil mess on the stove. You may want to make extra because it’s so good left over.

Recipe notes

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