Oven-Baked Squid

Name: Oven-Baked Squid
Yield: makes 6 servings
Ingredients: 9 medium calamari (about 3 1/2 pounds total); 6 tablespoons extra-virgin olive oil; 8 cloves garlic, peeled and sliced; Salt; 1 teaspoon crushed hot red pepper; 1/4 cup chopped fresh Italian parsley

December 9, 2011

Roasting the calamari in a cast-iron skillet, or any pan or casserole that can go directly over open flame, makes life easier. If you don’t have such a pan, roast the calamari in a regular baking dish, transfer them to a heated platter when they’re done, and pour the pan juices into a small saucepan to boil them down. For this recipe, bake the tentacles together with the bodies and reposition the tentacles in the opening of the body before serving.

Recipe notes

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