Name: Oven-Barbecued Chicken Drummettes
Yield: Makes 8 appetizer servings
Ingredients: 8 cups water; 3 pounds chicken drummettes; 3/4 cup soy sauce; 1/4 cup salt; 2 cups purchased barbecue sauce; 1/3 cup root beer; 1/4 cup minced peeled fresh ginger; 1/4 cup chopped fresh parsley; Sesame seeds; Dried crushed red pepper

Susan Stanley of Providence, Rhode Island, writes: "I vacationed in Alaska not long ago, and I can hardly wait to return. The scenery was absolutely gorgeous, but I must admit that the delightful ginger-root beer drumsticks at the Snow Goose Restaurant in Anchorage were the real draw. Could you track down the recipe for me?"

Although these are no longer served at the restaurant, chef Ron R. Sabado was happy to pass along the recipe. Accompany the spicy drummettes with cold beer.

Recipe notes

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