Oven-Barbecued Spareribs

Name: Oven-Barbecued Spareribs
Yield: makes 6 servings
Ingredients: 4 pounds pork spareribs, cut into 3-rib pieces; 1 medium onion, chopped; 1 red bell pepper, seeded and chopped; 4 garlic cloves, minced; 1 medium tomato, chopped, or 1/2 cup ketchup or tomato sauce; 1/2 cup firmly packed brown sugar; 1/4 cup light molasses; 1/4 cup soy sauce; 1 teaspoon brown or Dijon mustard; 1/2 teaspoon sesame oil; Dash hot sauce

December 9, 2011

You can precook spareribs without covering them using this easy convection oven method. While the ribs are in their first stage of cooking, make the barbecue sauce for the final glazing and baking, or use your favorite store-bought brand.

Recipe notes

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