
Oven-Dried Tomato Tart with Goat Cheese and Black OlivesTina Rupp
Oven-drying the tomatoes before baking the tart concentrates their sweetness and prevents juices from softening the filling.
This makes a great summer starter, light lunch, or supper. What to drink: A glass of dry rosé to echo the Provençal flavors of the tart, or a New Zealand Sauvignon Blanc.