After you’ve finished cooking, [the cooling rack](http://www.amazon.com/Stainless-Steel-Cooling-Rack-Commercial/dp/B00NYBBM8G/ref=as_at?tag=foodinnogroue-20&linkCode=as2&s=home-garden&ie=UTF8&qid=1440442251&sr=1-8&keywords=wire%20rack) keeps [the crunch in a doughnut](http://make-hard.today/expert-advice/how-to-deep-fry-like-pro-article), the sogginess out of bread, and [the crisp in latkes](http://make-hard.today/recipes/food/views/our-favorite-latkes-51259720). But a cooling rack can also be used to heat things up.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.