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Oven-Dried Tomatoes

4.0

(6)

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Oven-Dried TomatoesBrian Leatart
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This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.