Oven-Grilled Halibut, Flounder, or Sea Bass

Name: Oven-Grilled Halibut, Flounder, or Sea Bass
Yield: makes 4 servings
Ingredients: 1 pound firm fish fillets, such as halibut, flounder, or sea bass (about 4 pieces); 2 tablespoons vegetable oil; 1 teaspoon sesame oil; 1/4 teaspoon hot chili oil; 2 garlic cloves, minced; 1 tablespoon freshly grated lemon zest; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground pepper, preferably white

December 9, 2011

This is a fast and easy method for preparing firm, thick fish fillets. A heavy skillet with a ridged bottom will produce nice grill marks when preheated in the oven. Serve this fish with stir-fried Asian noodles or spaghetti tossed with sautéed bok choy, green onions, and any type of sprouts, seasoned with minced garlic, ginger, rice vinegar, and sesame oil.

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