Oven-Grilled Teriyaki Flank Steak

Name: Oven-Grilled Teriyaki Flank Steak
Yield: makes 6 servings
Ingredients: One 1 3/4- to 2-pound flank steak; 1/2 cup soy sauce; 1/4 cup sake or dry sherry; 1/4 cup honey; 2 tablespoons vegetable oil; 1 garlic clove, minced; 1 teaspoon peeled and grated fresh ginger, or 1/2 teaspoon ground; 1/4 teaspoon freshly ground black pepper

December 9, 2011

I love to grill flank steak outdoors, but sometimes it isn’t possible. The convection oven is a wonderful substitute. If you have a cast-iron grill pan long enough to accommodate a flank steak, place it in the oven when you begin to preheat it. Otherwise, use the roasting pan and rack assembly that comes with your oven. I recommend preheating the oven for at least 10 minutes.

Recipe notes

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