Oven Packet Vegetables

Name: Oven Packet Vegetables
Yield: makes 4 servings
Ingredients: 1 pound of vegetables per packet, cut into slices, wedges, or chunks as necessary (try Brussels sprouts, broccoli florets, carrots, parsnips, sweet potatoes, winter or summer squash, fingerling or waxy potatoes, fennel, turnips, beets, cabbage, onions, bell pepper, eggplant, tomatoes); 2 tablespoons olive oil, vegetable oil, or butter; Kosher salt and black pepper; Optional seasonings include cheater dry rubs, smoked paprika, dried herbs, minced fresh garlic, smoked salts, and seasoning blends

January 24, 2012

R. B.’s childhood campout hobo packet memories have inspired many of our favorite side dishes. He’s put just about every vegetable combo imaginable in a foil packet on the grill. Without added water, vegetables steam in their own juices and roast beautifully over the direct high heat of the grill. Even better and easier than the grill is the even heat of a hot oven. If there were a hobo packet merit badge, R. B. would have definitely earned it.

Recipe notes

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