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Oven-Roasted Dungeness Crab with Fennel and Orange

This dish is inspired by the Provençal ingredients of fennel, orange, and fresh seafood. For the fullest flavor, rub the marinade into all the cracks and crevices of the crab shell. You’ll want to have bibs, nutcrackers, and crab forks on hand to enjoy this meal in all of its messy goodness. Serve with a light green salad and plenty of fresh, crusty bread to soak up the sauce.

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