Oven-Roasted Mojito Chicken

Name: Oven-Roasted Mojito Chicken
Yield: feeds 4 to 6
Ingredients: 1 chicken (3 1/2 pounds), cut into 8 pieces; 1 cup Mojito Marinade (page 164); 1 large onion, sliced into 1/2-inch rounds; 2 tablespoons chopped fresh Italian parsley or cilantro; Lime wedges; Perfect Rice (page 117)

January 24, 2012

Home cooking doesn’t get any easier than this. So if you’re serious about getting maximum flavor for a minimum amount of effort, this Cuban way of preparing chicken is for you. The onions and Mojito Marinade melt together into a tasty sauce that mingles well with some of our Perfect Rice.

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