Oyster and Lobster Shooters

Name: Oyster and Lobster Shooters
Yield: Serves 8
Ingredients: 1 (8-ounce) lobster tail, steamed; 8 oysters, shucked; Cocktail Sauce (recipe follows); Green Tabasco sauce; Grated lime zest; 1/2 cup ketchup; 3 tablespoons prepared horseradish, drained; 3 tablespoons vodka; 1 tablespoon pureed canned chipotle chile in adobo; 2 teaspoons Worcestershire sauce; Juice of 1/2 small lemon; Kosher salt and freshly ground black pepper; (makes about 1 cup)

December 14, 2011

Oyster shooters are a fun, tasty cocktail-hors d’oeuvre hybrid. Take a freshly shucked plump oyster, drop it into a shot glass, top off with booze, and tip it back. I started serving them at Bobby Flay Steak, where the mood is festive and the diners are often open to excess. This shooter adds a meaty coin of sweet lobster to the oyster to do the trick! The “shot” part of the dish is a smoky, vodka-spiked cocktail sauce, which is almost like a concentrated Bloody Mary. I thought these would be a perfect addition to the menu at Bar Americain too. I was right.

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